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AN-K-029

Water in spices (marjoram, nutmeg, pepper)


Summary

The water content of spices is determined according to Karl Fischer. To release the water from the cells, a high-frequency homogenizer has to be used.

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Metrohm Vietnam Co., LTD

Park IX Building 08 Phan Dinh Giot Street, Ward Tan Son Hoa, Tan Binh District
700000 Ho Chi Minh City

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