AN-V-041

Cadmium, lead, copper, nickel, and cobalt in soybean oil after digestion

Summary

Determination of Cd, Pb, Cu, Ni, and Co in soybean oil after extraction by boiling with HCl under reflux.

Download AN-V-041 (EN)

İletişim

Metrohm Turkey

Ayazağa Mah. Azerbaycan Cad. No. 3I
34396 İstanbul

İletişim

Uygulamaları Bulun

Aramanızı geliştirin(109)

Bu uygulama şurada etiketlenmiştir

// Lipids, fats, oils, waxes// Food – plant sources

Flour analysis by near-infrared spectroscopy (NIRS)

// AOAC 925.10 // Nem-su // Spektroskopi (NIRS-Raman)

Determination of olive oil quality parameters and adulteration with NIR spectroscopy

// Lipitler, katı yağlar, sıvı yağlar, mumlar // ASTM E1655 // Food & beverage

Sodium content in food using an ion-selective electrode

// Gıda – süt ürünleri // pH-İyon-DO-iletkenlik ölçümü // AOAC 976.25

Oxidation stability of spices and seasonings with the PEG method

// EN ISO 6886 // AOCS Cd 12b-92 // Oksidasyon kararlılığı, termostabilite

2 / 4