AN-V-041

Cadmium, lead, copper, nickel, and cobalt in soybean oil after digestion

Summary

Determination of Cd, Pb, Cu, Ni, and Co in soybean oil after extraction by boiling with HCl under reflux.

Download AN-V-041 (EN)

Kontakt

Metrohm Nordic AB

Box 11065
161 11 Bromma

Kontakt

Find Applications

Förfina din sökning(108)

Applikationen har taggats under

// Lipids, fats, oils, waxes// Food – plant sources

Determination of olive oil quality parameters and adulteration with NIR spectroscopy

// Food – plant sources // Lipids, fats, oils, waxes // ASTM E1655

Sodium content in food using an ion-selective electrode

// Food – dairy // pH-Ion-DO-conductivity measurement // AOAC 976.25

Oxidation stability of spices and seasonings with the PEG method

// Food – plant sources // EN ISO 6886 // AOCS Cd 12b-92

Determination of antioxidant content with PEG as carrier material

// Food – plant sources // Cosmetic products // EN ISO 6886

2 / 4