AN-P-015

Separation of polysaccharides (inulin)

Summary

Separation of polysaccharides with increasing numbers of inulin units using gradient elution and pulsed amperometric detection.

Download AN-P-015 (EN)

Kontakt

Metrohm Nordic AB

Box 11065
161 11 Bromma

Kontakt

Find Applications

Förfina din sökning(70)

Applikationen har taggats under

// Food – plant sources

Sodium content in food using an ion-selective electrode

// Food – dairy // pH-Ion-DO-conductivity measurement // AOAC 976.25

Oxidation stability of spices and seasonings with the PEG method

// Food – plant sources // EN ISO 6886 // AOCS Cd 12b-92

Determination of antioxidant content with PEG as carrier material

// Food – plant sources // Cosmetic products // EN ISO 6886

Inline detection of wheat flour adulteration by NIR spectroscopy

// Food – plant sources // Process analysis // Adulteration & food safety

2 / 4