AN-K-025

Water in potato chips

Summary

The water content of potato chips is determined according to Karl Fischer using the oven method (140 °C).

Download AN-K-025 (EN)

Kontakt

Metrohm Slovensko, s.r.o.

Galvaniho 12
82104 Bratislava

Kontakt

Vyhľadať aplikácie

Upresnite vyhľadávanie(77)

Táto aplikácia bola označená ako

// Food – plant sources

Fat content analysis in olive pomace with NIR spectroscopy

// Food – plant sources // Lipids, cellulose, lignin, proteins, // Edible oil & fats

Sulfite determination in beet sugar

// Food – plant sources // Food additives // Food – sweets

Almond analysis with near-infrared (NIR) spectroscopy

// Moisture-water // AOAC 925.40 // AOAC 948.22

Flour analysis by near-infrared spectroscopy (NIRS)

// Food – plant sources // AOAC 925.10 // Moisture-water

2 / 4