AN-K-024

Water in smoked fish (salmon, trout)

Summary

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.

Download AN-K-024 (EN)

Kontakt

Metrohm Slovensko, s.r.o.

Galvaniho 12
82104 Bratislava

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// Food – animal sources

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Oxidation stability of sausages with PEG

// Food – animal sources // Lipids, fats, oils, waxes // EN ISO 6886

Ion chromatography for food and beverage analysis

// Food – animal sources // Dairy // AOAC 2016.14

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