Aplicações de pH, íons, OD e condutividade
A medição de concentrações com sensores é um dos métodos analíticos mais simples disponíveis. Nossos especialistas compilaram vários documentos de aplicação sobre medições de pH, íons, oxigênio dissolvido e condutividade de várias amostras.
Use os filtros para pesquisar os aplicativos por analito/parâmetro, matriz de amostra, norma ou setor.
- AN-I-036Sodium content in water using an ion-selective electrode
Groundwater contains many minerals, but can be contaminated by sodium-rich leachate from landfills. Accurate Na determination in water is possible following AOAC 976.25 using the Na-ISE.
- AN-I-035Sodium content in food using an ion-selective electrode
Excess sodium intake increases the risk of health issues. Ion-selective electrodes (ISEs) offer a fast, accurate, and cost-effective method for measuring sodium in food.
- AN-T-235Determination of pH in carbon black
The pH value in carbon black, an essential additive in modern lithium-ion batteries, is accurately and reliably analyzed in this Application Note by using the 913 pH Meter equipped with a Unitrode easyClean according to ASTM D1512 as well as ISO 787-9 and GB/T 1717-1986.
- AN-I-009Cyanide in water
Cyanides are used in some industrial processes, but if not handled carefully, they could contaminate the wastewater. In an acidic or neutral environment, this contaminated wastewater can form highly toxic hydrogen cyanide gas. Furthermore, the cyanide salts could also poison the environment and enter the ground water system. Therefore, it is essential to monitor the content of cyanide in effluent water. Cyanides can be easily determined with a cyanide ion-selective electrode. This application note presents a method for cyanide analysis according to APHA Method 4500-CN and ASTM D2036.
- AN-I-028Dissolved oxygen in surface water
Oxygen diffuses into water sources from the air via aeration, however several factors can reduce the dissolved oxygen (DO) content in water. First, as water warms up, oxygen is released into the atmosphere. Secondly, oxygen is consumed by bacteria and other microorganisms which feed on organic material. Finally, plants can also consume oxygen in certain situations. Human-induced alterations can have a negative influence on surface water when DO values fall below crucial limits for maintaining the life supporting capacity of freshwater ecosystems. Therefore, monitoring the DO content in surface water by an optical sensor to assess its quality is important.
- AN-I-030Dissolved oxygen in tap water
In municipal water supplies, higher dissolved oxygen (DO) content is desirable because it improves the taste of drinking water. However, high DO levels also speed up corrosion in water pipes. For this reason, industries utilize water with as little DO as possible, and add scavengers such as sodium sulfite to remove any oxygen from a water supply. Municipal water supply pipes are normally coated inside with polyphosphates to protect the metal from contact with oxygen, thus allowing higher DO contents. Therefore, monitoring the DO content online in a water supply is important to assess its DO content to either improve taste or minimize pipe corrosion. Using an optical sensor, such as the O2-Lumitrode, allows a fast and reliable determination according to ISO 17289.
- AN-PAN-1040Ammonia in cooling water of thermal power plants
Thermal power plants require enormous amounts of water, using high purity steam at high pressure to rotate turbines. A separate cooling water circuit is implemented, which helps to form a vacuum when the steam condenses after the turbines. Maintaining this vacuum with optimal condensation parameters is critical for the power plant efficiency. The copper condensers are susceptible to corrosion by ammonia, leading to an upper limit of 2 mg/L NH3 set by EPRI in cooling water. Small cracks in the condenser combined with the large pressure differential between the steam circuit and the cooling water circuit will contaminate the high purity water in the boiler, causing major problems and necessitating a shutdown for plant maintenance. Monitoring NH3 online in cooling water with a process analyzer can signal early problems in a plant before significant intermediation is necessary.
- AN-PAN-1056Online monitoring of sodium in industrial power plants
In power plants, corrosion is the greatest enemy. If corrosive impurities are present in the circuit streams (e.g., chlorides and hydroxides), deposition of an insulating layer of scale on the heat transfer surfaces occurs, resulting in costly and critical downtimes. To ensure high throughput of power plants, online analysis of critical parameters such as sodium is highly advantageous for safety, protection, and process optimization. With the 2035 Process Analyzer from Metrohm Process Analytics, operators gain the information they need to accurately identify trends, reduce downtimes, and address operational issues before costly problems arise.
- AN-S-387Comprehensive water analysis with TitrIC flex II
The TitrIC flex II system is the perfect combination of titration, direct measurement, and ion chromatography for fully automated analysis of all key parameters. These include pH, conductivity, hardness, anions, cations, as well as the calculation of the ion balance: comprehensive water analysis from one system.
- AN-T-211Fully automated wine analysis – Determination of free and total sulfurous acid, reductants, total acidity and pH value according to OIV
The analysis of the reductants, free and total sulfurous acid, pH and total acidity of wine can be performed fully automated on an OMNIS system based on the directive OIV-MA-AS323-04B, OIV-MA-AS313-01 and OIV-MA-AS313-15. Added components like SO2 have preserving properties and affect the microbiological environment (anti-microbacterial and enzyme-deactivating), they trap fermentation byproducts such as acetaldehyde and suppress a coloring into brown. The bound and free sulfurous acid are in an equilibrium with each other and can be determined via iodometric titration. Iodometric titration is also the method of choice to quantify other reductants, such as dyes, tanning agents, degradation products of carbohydrates and ascorbic acid. Finally, the acidity of wine is an important quality parameter, which affects the color and taste of wines. The total acidity and the pH of wine can be determined on the same system. Hence, Metrohm offers an all-in-one solution for the analysis of these mentioned key parameters.
