AN-O-024

Citrate, ascorbate, and acetate in a food additive

Summary

Determination of citrate, ascorbate, and acetate in a food additive using ion-exclusion chromatography with suppressed conductivity detection.

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Metrohm Nordic AS

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1363 Høvik

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Ion chromatography for food and beverage analysis

// Food – additives // Dairy // AOAC 2016.14

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