AN-K-024

Water in smoked fish (salmon, trout)

Summary

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.

Download AN-K-024 (EN)

문의하기

Metrohm AG

Ionenstrasse
9100 Herisau

문의하기

애플리케이션 찾기

선택 후 재검색(30)

이 애플리케이션의 태그는 다음과 같습니다

// Food – animal sources

Determination of antioxidant content with PEG as carrier material

// Food – animal sources // Cosmetic products // EN ISO 6886

Oxidation stability of sausages after cold extraction

// Food – animal sources // Lipids, fats, oils, waxes // EN ISO 6886

Oxidation stability of sausages with PEG

// Food – animal sources // Lipids, fats, oils, waxes // EN ISO 6886

Ion chromatography for food and beverage analysis

// Food – animal sources // Dairy // AOAC 2016.14

2 / 4