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Pyydä tarjous

Water in potato chips

AN-K-025

en

The water content of potato chips is determined according to Karl Fischer using the oven method (140 °C).
The water content of potato chips is determined according to Karl Fischer using the oven method (140 °C).

Download AN-K-025 (EN)

Ota yhteyttä

Metrohm Nordic Oy

Jaakonkatu 2
01620 Vantaa

Ota yhteyttä

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