AN-K-021

Water in animal fat extract

Summary

The water content of animal fat extract is determined according to Karl Fischer.

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Metrohm Siam

Phyathai
10400 Bangkok

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// Lipids, fats, oils, waxes

Oxidation stability of sausages after cold extraction

// Lipids, fats, oils, waxes // EN ISO 6886 // AOCS Cd 12b-92

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