AN-T-072

Reducing sugars in wine and candies

Summary

Determination of reducing sugars in wine and candies according to Fehlings method by potentiometric/iodometric titration using the Pt-Titrode.

Contact

31 Toh Guan Road East, LW Technocentre, #06-08
608608 Singapore

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This application has been tagged under

// Beverages – alcoholic