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Edible oils and fats
Edible oils and fats
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Metrohm provides accurate, easy-to-use analytical solutions for monitoring key parameters such as oxidation stability, moisture, acidity, and contaminants – helping you ensure product consistency, shelf life, and regulatory compliance.
The quality control of edible oils and fats requires reliable and robust analyzers
Quality control of edible oils and fats follows stringent standards to ensure food safety. In addition, adulteration of edible oils is a growing concern. Robust and reliable analyzers ensure that quality standards are met, and regulations followed.
Metrohm offers reliable analytical instruments, application expertise, and on-site service to enable and support your edible oil production, no matter where you are located.
Metrohm actively participates in the development of standards for testing and quality control of edible oils and fats through our involvement in AOAC and ISO method development.
Discover our latest solutions for your analysis
OMNIS NIRS: An efficiency boost for your laboratory
Download this White Paper to learn more about how the integration of NIR spectroscopy into your quality process can boost your laboratory efficiency.
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