Dr. Nicolas Rühl, Product Manager Spectroscopy, and Andreas Agerer, Application Specialist Spectroscopy at Metrohm International Headquarters, introduce near-infrared (NIR) spectroscopy and explore its wide range of applications for food quality control. Laboratory demonstrations showcase the analysis of moisture, fat, protein, and other food parameters using the newly released OMNIS NIR Analyzer.
The OMNIS NIR Analyzer are modern, Swiss-made laboratory instruments for quality control of liquid, viscous, and solid samples. The NIR analyzers offer intuitive measurement workflows, calibration at the push of a button, and fully automated analysis of more than 200 samples, for fast, simple, and more efficient measurements.
Key learnings of the webinar:
- What NIR spectroscopy is and how it works
- How to perform NIR analysis to determine typical food quality parameters
- How NIR spectroscopy helps you save time and costs of your routine food testing
- How unique features of the OMNIS NIR Analyzer make NIR analysis easy to use for everyone