AN-P-028

Polysaccharides in potato starch

Summary

Determination of polysaccharides (n glucose units) in potato starch using pulsed amperometric detection and a high-pressure gradient.

Download AN-P-028 (EN)

Kontakt

Metrohm Česká republika s.r.o.

Na Harfě 935/5c
190 00 Praha

Kontakt

Vyhledej aplikace

Upřesnit vyhledávání(102)

Tato aplikace byla označena jako

// Food – plant sources// Food – additives

Sodium content in food using an ion-selective electrode

// Food – dairy // pH-Ion-DO-conductivity measurement // AOAC 976.25

Oxidation stability of spices and seasonings with the PEG method

// Food – plant sources // EN ISO 6886 // AOCS Cd 12b-92

Determination of antioxidant content with PEG as carrier material

// Food – plant sources // Cosmetic products // EN ISO 6886

Inline detection of wheat flour adulteration by NIR spectroscopy

// Food – plant sources // Process analysis // Identification, qualification

2 / 4