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The analysis described in this poster dicusses thermometric titration as a promising method for the straightforward sodium determination in foodstuffs. Thermometric sodium titration was tested for its applicability to various food matrices such as soups, gravy and several salty snacks. Enthalpy change can be monitored as a change in temperature of the solution using a sensitive digital thermometer. The sodium determination described here relies on the exothermic precipitation of elpasolite (NaK2AlF6). The titrant is a standard aluminum solution which contains an excess of potassium ions. The titration is performed directly on a suspension of the food sample and is completed in under two minutes. The method is robust, can be fully automated and due to the highly reproducible high-frequency homogenization, copes with a variety of challenging food matrices (ketchup, instant soups, pretzels, etc.). In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube: https://youtu.be/lnCp9jBxoEs

The thermometric titration method presented here permits a simple and direct determination of the total acid number (TAN) in petroleum products. It is an invaluable alternative to current manual and potentiometric methods. Thermometric titration uses a maintenance-free temperature sensor that does not require rehydration and is free of fouling and matrix effects. The procedure requires minimal sample preparation. Results agree closely with those from the potentiometric titrimetric procedure according to ASTM D664, but the thermometric titration method is far superior in terms of reproducibility and speed of analysis, with determinations being complete in approximately one minute.

This bulletin deals with the automated determination of calcium and magnesium in commercially available finished milk products using a 859 Titrotherm and a 814 USB Sample Processor. Calcium and magnesium in milk can be rapidly and easily titrated thermometrically using a standard solution of Na4EDTA as titrant.Thermometric titrations are conducted under conditions of constant titrant addition rate. The molarity of the titrant is computed automatically in tiamo (software) using the SLO command. Results are reported as mg Ca and Mg/100 mL.

The determination of the acid number plays a significant role in the analysis of petroleum products. This is manifested in the numerous standard procedures in use over the world (internal specifications of multinational companies, national and international specifications of ASTM, DIN, IP, ISO, etc.). These procedures differ mainly in the composition of the used solvents and titrants.This bulletin describes the determination of the acid number in petroleum products by applying different types of titration.The potentiometric determination is described according to ASTM D664, the photometric according to ASTM D974 and the thermometric titration according to ASTM D8045.

This Bulletin describes potentiometric titration methods for the determination of the acidity in milk and yoghurt according to DIN 10316, ISO/TS 11869, IDF/RM 150, ISO 6091 and IDF 86, the chloride content in milk, butter and cheese according to EN ISO 5943, IDF 88, ISO 15648, IDF 179, ISO 21422, and IDF 242. Additionally the determination of the sodium content in milk using the thermometric titration is described. The determination of the oxidation stability of butter in accordance to AOCS Cd 12b-92, ISO 6886 and GB/T 21121 as well as the determination of lactose in lactose free milk by ion chromatography is also described.For the determination of the pH value in dairy products see Application Bulletin AB-086 and for the determination of calcium and magnesium see Application Bulletin AB-235.

In addition to its natural occurrence in fruit and vegetables, ascorbic acid (Vitamin C) is used as an antioxidant in foods and drinks. Ascorbic acid is furthermore also to be found in numerous drugs.Ascorbic acid and its salts and esters can be determined with titration or by using polarography, for which ascorbic acid is oxidized to form dehydroascorbic acid.Bi-voltammetric or photometric equivalence point indication can be used for titrimetric determination. It must be taken into account here that only bi-voltammetric indication is independent of the inherent color of the sample. Polarography is the most selective of the methods described, as other reducing or oxidizing substances are not recorded.

As the determination of the exact content of individual glycerides in fats and oils is difficult and time-consuming, several fat sum parameters or fat indices are used for the characterization and quality control of fats and oils. Fats and oils are not only essential for cooking, they are also an important ingredient in pharmaceuticals and personal care products, such as ointments and creams. Consequently, several norms and standards describe the determination of the most important quality control parameters. This Application Bulletin describes eight important analytical methods for the following fat parameters in edible oils and fats:Determination of water content in accordance with the Karl Fischer method; Oxidation stability in accordance with the Rancimat method; Iodine value; Peroxide value; Saponification value; Acid value, free fatty acids (FFA); Hydroxyl number; Traces of nickel using polarography; Special care is taken to avoid chlorinated solvents in these methods. Also, as many of the mentioned methods as possible are automated.

Anionic surfactants can be titrated with cationic surfactants and vice-versa. The Bulletin describes a multitude of substances that can be determined in this fashion and specifies the respective working conditions and parameters. In contrast to the classic two-phase titration in accordance with Epton, the titration with the anionic and cationic surfactants electrodes can be performed without chloroform. Furthermore, the equivalence point of the titration is difficult to determine in some cases with the Epton method and the titration cannot be automated.In many cases, a surfactant ISE is a remedy that is both environmentally friendly and suitable here. It was developed specially for application with potentiometrically indicated surfactant determinations.

Sulfate can be rapidly and easily titrated thermometrically using a standard solution of Ba2+ as titrant. In industry, the widespread procedure is applied to the determination of sulfate in wet-process phosphoric acid.

Phosphate can be rapidly and easily titrated thermometrically using a standard solution of Mg2+ as titrant. The phosphate-containing solution is basified and buffered with NH3/NH4Cl solution before titration. The formation of insoluble MgNH4PO4 is exothermic. The method is a titrimetric adaptation of a classical gravimetric procedure. This bulletin deals with the determination of phosphate in phosphoric acid and granular fertilizers such as MAP (monoammonium phosphate), DAP (diammonium phosphate) and TSP (triple superphosphate). Results are reported as percentage of P and P2O5.

The phosphoric acid content can be easily titrated with a standardized solution of 2 mol/L NaOH. The interfering calcium content in phosphoric fertilizer can be eliminated by adding a saturated oxalate solution.

This Application Bulletin shows the determination of the total base number in petroleum products by applying different titration types according to various standards.

Thermometric titration can solve application problems that potentiometry cannot solve at all, or at least not satisfactorily.

The determination of the total causticizer, sodium carbonate and aluminum oxide contents in (Bayer) process liquors can be accomplished with high precision and speed by using the 859 Titrotherm in a thermometric acid-base titration. A complete titration takes approximately 5 minutes.The procedure is an automated adaptation of the traditional Watts-Utley method, and is similar to the VanDalen-Ward thermometric titration method, but with the added advantage that the analysis can also be performed for the carbonate content of the liquor.

It is essential to know before starting the sample analysis if the electrode is in a good state or not. A well workingelectrode will increase the quality of your results, as the accuracy and precision will be increased. Furthermore, tedious error tracking can be omitted and no sample is wasted due to a defect or old electrode. There exist several ways how to check metal electrodes, e.g., measurement of redox potentials, potentiometric titration or bivoltammetric titration. This bulletin describes the best methods for the various by Metrohm available metal electrodes.

This bulletin discusses automated determination of sodium in milk products available to the public using a 859 Titrotherm and a 814 USB Sample Processor. The sodium content of milk can be rapidly and easily titrated thermometrically with a standard solution of Al3+ as titrant. Thermometric titrations are conducted under conditions of constant titrant addition rate. The molarity of the titrant is computed automatically in tiamoTM (software) with the SLO command. Results are reported as mg Na/100 mL. In addition to this application bulletin, you can find more information on thermometric sodium determination in foods in our application video available on YouTube:https://youtu.be/lnCp9jBxoEs

This Application Note describes the determination of the total concentration of sodium in precursor solutions used in the manufacturing of margarine. The solutions of the precursors are mixed with edible fats and oils to make margarine. Traces of sodium chloride and other sodium and potassium salts may be added to the margarine during this process, usually in the form of emulsifiers, stabilizers, antioxidants, vitamins, coloring agents or flavor enhancers. The analysis of the total sodium content in the precursor solutions is more efficient and cost-effective for the manufacturers than later total sodium content analyses in the final product.As a rule, argentometric titration of chloride is used for indirect determination of the sodium content of foodstuffs. The assumption behind this approach is that the chloride ions are present in a molar ratio of 1:1 with the sodium ions. This is however not the case when – as is usually the case with foodstuffs containing sodium – additional compounds containing sodium are also present in the margarine. The use of potassium chloride as a partial replacement for sodium chloride in some formulations is an additional source of error.The direct titration of sodium by means of thermometric endpoint titration (TET) eliminates these problems. TET is a direct determination method that not only takes into account the entire sodium content present in the solution but is also not hampered by the presence of potassium ions. In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube:https://youtu.be/lnCp9jBxoEs

Thermometric titration is used to determine hydrofluoric acid and nitric acid in etching baths containing ethanol and acetonitrile. Two endpoints appear on the titration curve that are used individually for the quantification of the respective acid.

Nitric acid, phosphoric acid, and acetic acid are easily determined in etching baths using thermometric titration (TET). Compared to potentiometric titration, TET is faster and more convenient. Analysis is complete in less than two minutes.

Determination of tar acids in coal tar products. This procedure may also be applied to the determination of a range of weakly acidic organic compounds such as carboxylic acids, hydroxy acids, phenols, phenolic acids, keto-enols, imides, and aromatic nitro compounds.11 Vaughan, G. A. Thermometric and Enthalpimetric Titrimetry. Van Nostrand Reinhold Co. Ltd (1973)

Thermometric complexometric titration of metals is often performed with tetrasodium EDTA. This Application Note explains the standardization of tetrasodium EDTA titrant with copper.

This Application Note shows that the parameter of surface basicity of zeolites can be measured by thermometric titration.

Sodium can be determined thermometrically in cheese without sample preparation and addition of additives. A homogenizer is responsible for distribution and stirring. In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube:https://youtu.be/lnCp9jBxoEs

Sulfur is a secondary macronutrient for plants and is essential for chloroplast growth and function. In fertilizers, sulfur is usually provided in the form of sulfate. Traditionally the sulfate content is determined gravimetrically by precipitation with barium. The drawback of this method is that it requires numerous time consuming and laborious analysis steps.In this Application Note, an alternative method is presented, where sulfate is determined by a precipitation titration with barium chloride. Various solid and liquid NPK fertilizers with sulfur contents between 1 and 8% were analyzed. The analysis of sulfate in fertilizers by thermometric titration requires no sample preparation at all for liquid NPK fertilizers, and only minimal sample preparation for solid NPK fertilizers. One determination takes about 3 minutes only. To increase the sensitivity of the method, the samples are spiked with a standard sulfuric acid solution, which is then considered when calculating the result.

Determination of chlorite by direct thermometric titration with standard sodium thiosulfate solution. The procedurewas applied originally to the determination of chlorite in hide treatment solutions.

A direct thermometric titration (TET) with 2 mol/L NaOH is used to determine the HF, NH4F, and maleic acid (C4H4O4) contents of acid cleaning solutions. Three endpoints (EPs) are obtained, which may be assigned as follows:EP1: C4H4O4 (pKa1 = 1.9), HF (pKa = 3.17)EP2: C4H4O4 (pKa2 = 6.07)EP2: NH4F (pKa = 8.2)The HF content is determined by subtracting the difference (EP2-EP1) from EP1.

Potash is commonly mined from ore, deposited after ancient inland oceans evaporated. The potassium salt is then purified in evaporation ponds. At the end of this process, the potash is typically obtained as potassium chloride. Potash is mainly used as fertilizer, providing potassium—an essential nutrient—to plants. Additionally, it is used in the chemical industry and to produce medicine. Potassium content in potash is typically determined by flame photometry (F-AES) or ICP-OES. However, these techniques have high investment and running costs. By applying the historically used gravimetric precipitation reaction as a thermometric titration, it becomes possible to rapidly and inexpensively determine the potassium content in potash within minutes.

Iron sucrose injections are used during the treatment of iron deficiency anemia. They contain a mixture of ferric iron (Fe3+) and ferrous iron (Fe2+). Ferrous iron content may be determined by subtracting the ferric iron content from the total determined iron content. Yet, this increases the measurement error due to error propagation. Alternative determination of iron(II) with cerium(IV) by potentiometric titration may be hampered, as the equivalence point cannot be determined unequivocally. Determination by thermometric titration is a more robust and therefore more reliable alternative, as this method is unaffected by the sample matrix. Here, the endpoint of the titration is indicated by a fast responding thermometric sensor. Endpoint detection is further improved by spiking the sample with 0.2% ammonium iron(II) sulfate (FAS), increasing the reliability of the determination. Compared to potentiometric titration, thermometric titration is faster and more convenient as no sensor maintenance is required. One determination takes about 2–3 minutes.

Many refiners look at discounted opportunity crudes as a means to improve their margin spread. The varieties of these cheap crude oils on the market are growing in number, but they have hidden risks for the purchaser caused by factors such as high naphthenic acid and sulfur content. Sulfur compounds and naphthenic acids are among the substances that contribute to the corrosive nature of crude oils and petroleum products. This is why the risk of corrosion is increased when processing crude oils with high naphthenic acid and sulfur content. The refiner must balance the cost benefit versus the risk and the cost of corrosion control when processing these crudes. A reliable acid number determination is a crucial part of corrosion control. Guest authors Bert Thakkar, Bryce McGarvey, and Colette McGarvey of Imperial Oil and Larry Tucker and Lori Carey of Metrohm USA were involved in the development of the new ASTM Method D8045 for acid number determination. Here, they report on the method and how it came to be.

Boric acid is used in many primary circuits of nuclear power plants, in nickel plating baths, and in the production of optical glasses. Furthermore, boron compounds are found in washing powders and fertilizers. This bulletin describes the potentiometric and thermometric determination of boric acid. The determination also covers further boron compounds, when acidic digestion is applied.

This Application Note looks at the determination of ferrous ion in acidic solutions from approximately 0.25 g/L by thermometric titration with ceric titrant. The exothermic oxidation reaction shows a sharp endpoint that is detected using the Thermoprobe as a sensitive temperature sensor.

Determination of bicarbonate and carbonate in a mixture by sequential thermometric titrations.

Agriculture at significant scale without fertilizers is no longer possible in the modern world. To grow a sufficient amount of produce for nearly 8 billion people as well as for domesticated animals and industrial uses, fertilizers of different nutrient compositions are available to cater to the unique needs of various soil types. Information on the fertilizer’s composition (e.g., total nitrogen, phosphorus, and potassium) is available to help select the ideal fertilizer for a specific soil. Conventionally these constituents are determined either gravimetrically (e.g., phosphorus, potassium, or sulfate) or with ICP-OES (e.g., phosphorus or potassium). These methods either have the disadvantages of long analysis times combined with laborious sample preparation (gravimetry), or require expensive instrumentation with high running costs (ICP-OES). This White Paper elaborates how thermometric titration is a fast and inexpensive alternative method to provide information on the content of various nutrients in different fertilizers.

This Bulletin describes three potentiometric, one photometric, one thermometric and one conductometric titration method for sulfate determination. The question of which indication method is the most suitable depends primarily on the sample matrix.Method 1: Precipitation as barium sulfate and back titration of the Ba2+ surplus with EGTA. Use of the ion-selective calcium electrode as indicator electrode.Method 2: As with Method 1, although with the electrode combination tungsten/platinum.Method 3: Precipitation titration in semi-aqueous solution with lead nitrate in accordance with the European Pharmacopoeia using the ion-selective lead electrode as indicator electrode.Method 4: Photometric titration with lead nitrate, dithizone indicator and the Optrode 610 nm, particularly suitable for low concentrations (up to 5 mg SO42- in the sample solution).Method 5: Thermometric precipitation titration with Ba2+ in aqueous solution, particularly suitable for fertilizers.Method 6: Conductometric titration with barium acetate in accordance with DIN 53127

This Application Bulletin describes the determination of the total acid number in various oil samples by catalytic thermometric titration as per ASTM D8045.

Raw oil contains several percent by weight of sulfur compounds. They not only have an unpleasant smell, they are also environmentally harmful and corrosive which is why they must be largely removed during refining. The 2045TI Ex proof Analyzer with a flexible sample pretreatment system is to be found in a very wide variety of refinery applications. On the one hand, it monitors mercaptan and H2S content in accordance with ASTM D3227 and UOP163; on the other hand it can be used for the determination of ammonia, halogen and phenol content as well as for the bromide index, saponification and acid number. The analyzer fulfills EU Directive 94/9/EC (ATEX95) and is certified for Zones 1 and 2.

Metrohm has partnered with industry leaders to develop an alternative standard for the measurement of acid number (AN) in crude oil and petroleum products to overcome shortcomings in the current method (ASTM D664). This new standard method (ASTM D8045) describes the use of thermometric catalytic titration for this analysis. Results agree closely with those from ASTM D664, but the thermometric catalytic titration method is far superior in terms of reproducibility and speed of analysis, with determinations being complete in one minute.Solvent usage is much less compared to older methods, saving on waste disposal cost. Comparison studies show very close data correlation between ASTM D8045 and traditional potentiometric AN titration methods making implementation into a refinery with historic data practical.

In this application note, a fully automated system is presented which allows the determination of several parameters according to various standards within one analysis. These include conductivity (ISO 7888, EN 27888, ASTM D1125, EPA 120.1), pH value (EN ISO 10523, ASTM D1293, EPA 150.1), alkalinity (EN ISO 9963, ASTM D1067, EPA 310.1), and chloride content (ISO 9297, ASTM D512, EPA 325.3). Additionally the system transfers the required volume of sample into an external titration vessel, further reducing manual sample preparation. Furthermore, all sensors can be calibrated automatically and the titer of each titrant can also be determined.

Lithium is a soft metal which is used for many applications, such as production of high-temperature lubricants or heat-resistant glass. Furthermore, lithium is used in large quantities in for battery production. It is obtained from brines and high-grade lithium ores. Depending on the lithium concentration, extraction may or may not be economically viable.This Application Note demonstrates a method to determine the lithium concentration in brines by potentiometric titration. Lithium and fluoride precipitate in ethanol as insoluble lithium fluoride. Using ammonium fluoride as the titrant and a fluoride ion-selective electrode (ISE), determination via potentiometric titration is possible. This method is more reliable, faster, and less expensive than the determination of lithium in brine by other more sophisticated techniques such as atomic absorption spectroscopy (AAS).

In order to maintain product quality, the sodium chloride content in meat products must be monitored, as the limit values defined by the respective public health authorities must not be exceeded. The chloride content in food correlates with the salt content, its determination is therefore described in various norms and standards. However, preparation of meat samples is time consuming, as it requires homogenization with a mixer and a chloride extraction with water.In order to reduce workload and working hours, this Application Note describes a fully automatic potentiometric titration of chloride with silver nitrate in meat products based on ISO 1841-2, including fully automated sample preparation using a Polytron homogenizer.

In this application note, a fully automated system is presented which allows the determination of several parameters according to various standards within one analysis. These include conductivity (ISO 7888, EN 27888, ASTM D1125, EPA 120.1), the pH value (EN ISO 10523, ASTM D1293, EPA 150.1), alkalinity (EN ISO 9963, ASTM D1067, EPA 310.1), and Ca/Mg content (ISO 6059, ASTM D1126, EPA 130.2). Additionally, the system transfers the required sample volume into an external titration vessel for the analysis, reducing manual sample preparation. Furthermore, all sensors can be automatically calibrated and the titer of each titrant can also be determined.

The hydroxyl number is an important sum parameter for quantifying the presence of hydroxyl groups in a chemical substance. As a key quality parameter, it is regularly determined in various polymers like resins, paints, polyesterols, fats and solvents. Unlinke other standards, ASTM E1899 works pyridine-free and without refluxing at elevated temperatures for a longer time. It is performed at room temperature, requires only a small sample size, is applicable to extremely low hydroxyl numbers (<1 mg KOH/g sample) and can be performed fully automatically. This Application Note describes the potentiometric determination of the hydroxyl number in 1-octanol and polyethylene glycol according to ASTM E1899, EN 15168 and DIN 53240-3. Using the OMNIS DIS-Cover technique all sample preparation steps can be fully automated. Moreover, the use of an OMNIS Sample Robot allows parallel analysis of multiple samples. The average time per analysis for one sample is thus reduced from approximately 24 min to 12 min., increasing productivity in the laboratory considerably.

Corrosion of metallic components is an inherent problem for engines, because metals naturally tend to oxidize in the presence of water and/or low pH value. The reserve alkalinity of engine coolants and antirusts is a measure of the buffering ability to absorb acidity. The reserve alkalinity is frequently used for quality control during production and often listed in the specifications of the coolants. A fast and accurate determination is therefore important.This Application Note describes the straightforward determination of reserve alkalinity according to ASTM D1121. Using a fully automated system allows an accurate and reliable determination due to the reduction of human errors. Furthermore, the operator is free to carry out other tasks increasing the efficiency of the laboratory.

The permanganate index (PMI) is a sum parameter that indicates the total load of oxidizable organic and inorganic matter in water. The substances concerned are mainly humic materials/acids that are primarily formed when dead organic material present in soil is further broken down and released into water sources. As it is an indicator of the water quality, testing of the PMI for drinking water is obligatory in many countries.For the determination, it is necessary to heat the stabilized water sample to 95 °C and higher for a stipulated time. Afterwards, the amount of permanganate that has remained after the reaction with the sample is determined titrimetrically. This sample preparation step requires considerable manual effort.In this Application Note, a fully automated procedure for the determination of the PMI according to GB/T 11892 is described, including all sample preparation steps. The gains in productivity because of a reduced manual workload are considerable.

Coagulation and flocculation are an essential part of treating both drinking water and wastewater. Aluminum salts such as aluminum sulfate and polyaluminum chloride (PAC) are often used for this purpose. For the precise application and exact dosage of the flocculant, it is important to accurately determine its aluminum content. In this Application Note, the aluminum content is accurately and reliably analyzed based on ABNT NBR 11176 using the 859 Titrotherm equipped with a Thermoprobe HF and sodium fluoride as titrant.

Sodium lactate is a salt form of lactic acid used in many regulated industries—therefore an accurate determination of the lactate content is required and is already covered in several norms. One such monograph by the US Pharmacopoeia (USP) results in high accuracies and well-defined titration curves but uses titrants and solvents that are more costly than necessary. In comparison, the presented modified method from Metrohm requires a 1:1 mixture of water and acetone and uses aqueous hydrochloric acid as titrant, resulting in an estimated cost reduction of 40% per titration compared to the USP method (USP–NF 2021, Issue 2). Furthermore, the time needed for each analysis is reduced to just 12% of the USP method (excluding blank determination). This Application Note presents both methods to determine lactate content and shows the results obtained on an OMNIS system.

ASTM D8192 describes the photometric titration of the total hardness, calcium hardness, and magnesium hardness in water with an optical sensor for objective endpoint indication, increasing precision and reliability. The method is suitable for both colored and colorless samples such as groundwater, surface water, wastewater, and drinking water. Using a fully automated OMNIS system equipped with an Optrode ensures that the sample preparation and analysis are repeatable.

In an acidic solution (containing NH4F * HF, Al(NO3)3 / KNO3) sodium forms NaK2AlF6 which precipitates in an exothermic solution, enabling analysis by thermometric titration. Several foods were analyzed, namely bouillon, gravy, tomato ketchup, corn chips, pretzel sticks as well as crackers. The reproducibility of the results was good. After weighing in and adding solutions, samples were crushed with a polytron to ensure homogeneity in the measuring solution. Relative standard deviations were between 0.08% and 3.75%. In addition to this application bulletin, you can find more information on thermometric sodium determination in foods in our application video available on YouTube:https://youtu.be/lnCp9jBxoEs

Sulfate can be rapidly and easily titrated thermometrically using a standard solution of Ba2+ as titrant. In industry, the widespread procedure is applied to the determination of sulfate in wet-process phosphoric acid. This bulletin deals with the determination of sulfate in granular fertilizers such as MAP (monoammonium phosphate), DAP (diammonium phosphate) and TSP (triple superphosphate). Results are reported as percentage of elemental sulfur, %S.

In titration, the titrant reacts with the analyte either exothermically (gives off heat) or endothermically (absorbs heat). The Thermoprobe measures the temperature change during titration. When all of the analyte has reacted with the titrant, the temperature of the solution will change, and the endpoint of the titration is indicated by an inflection in the temperature curve. Catalytically enhanced titrations using paraformaldehyde as catalyst are based on the endothermic hydrolysis of the paraformaldehyde in the presence of excess hydroxide ions. Edible oils are dissolved in a mixture of toluene and 2-propanol (1:1) and titrated with standardized TBAH (0.01 mol/L) in 2-propanol to a catalytically enhanced endpoint.